Vitamin Code Raw Vitamin E

Per 2 capsules: vitamin A (beta-carotene) 900 µg (113% NRV); vitamin D3 50 µg / 2000 IU (1000% NRV); vitamin E (d-alpha tocopherol) 125 mg (1042% NRV); vitamin K (phylloquinone) 72 µg (96% NRV); selenium (brown rice chelate) 61 µg (111% NRV); raw organic fruit and vegetable blend (organic apple, beet, broccoli, carrot, spinach, tomato, strawberry, tart cherry, blackberry, green pepper, Brussels sprout, blueberry, ginger, garlic, green onion, raspberry, parsley, cauliflower, red cabbage, kale, cucumber, celery, asparagus) 500 mg; raw probiotic and enzyme blend 56 mg (enzymes, Bacillus coagulans SNZ 1969™ – 500 million CFU); mixed tocopherols 4 mg.

Other ingredients: vegetable cellulose (capsule).

Allergens: contains celery. Manufactured in a facility that also processes soya, dairy, peanut, tree nuts and shellfish.

Adults: 2 capsules a day with a meal. Do not exceed the recommended daily dose.

For adults only. Consult a doctor if you are pregnant or breastfeeding, taking medication (especially blood thinners) or have a medical condition. Keep out of reach of children. A food supplement should not be used as a substitute for a varied diet. Store in a cool, dry place. High-dose vitamin E – do not combine with other vitamin E supplements; stop use 2 weeks before surgery. Not intended for children.